Ingredients needed:
1 cup white cornmeal, 1 cup yellow cornmeal, tsp salt, 2 cups of boiling water, canola oil, and 2 tablespoon of shortening
Preparations:
Mix 1 cup of white cornmeal, yellow cornmeal, and 1 tsp of salt
Pour 2 cups of boiling water into the mix
Add 2 tablespoons of shortening
Mix for 2 - 3 minutes
Set aside and let cool for approximately 20 minutes
Heat canola oil in frying pan
Pinch off a piece of dough and pat into small round cakes
Dip the cakes in the baking powder
Place into the frying pan (Careful!!! Hot!!!)
Cook on each side until golden brown
Remove from frying pan and serve hot!!!!!!
Hope you enjoy your meal.
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